Lunch Menu


Indulge yourself with relaxing moments as you listen to the sounds of the woods and the waterfall as you experience the wonderful one-of-a-kind flavor of Okinawa soba. Why not forget time and have lunch in a traditional Japanese home?
The most popular items for lunch include the Agu pork soba set, the Agu pork grilled with ginger over rice, and the Agu tonkatsu cutlet set meal.


In response to very popular demand, we have started offering a shabu shabu lunch!



In the past, Ufuya did not take reservations for lunch, but we are now taking lunch reservations for only the shabu shabu course. Please be aware that you will not be able to make reservations for any dish other than the shabu shabu course.

大家 ランチ



Agu pork Shabu-Shabu


NOODLES WITH AGU PORK
Popular Lunch Menu.Okinawan nuudles with Agu pork on top is the most popular lunch dish.A significant faeature of the Agu pig compared to other traditional pigs is that it has less than 25% cholesterol.Its flesh has a lot of fat but is very healthy with only 25% cholesterol。

NOODLES WITH AGU PORK

GINGER AGU PORK BOWL
”Ginger-flavored slices of fried Agu pork” with special sauce and the great taste of Agu pork. The special ginger souce enhances the Agu pork.The ginger flavor makes the Agu pork taste even better.

GINGER AGU PORK BOWL

AGU PORK CUTLET MEAL
Pork cutlet filled with the delicious taste and meat juice of Agu pork. A luxurious pork cutlet meal featuring the tasty tender meat and crisp batter. Please note that it takes about 5-20 minutes to cook.

AGU PORK CUTLET MEAL

CHURA MEAL PLATE
Popular Lunch Menu "Healthy Chura Meal Plate". Soft Yushi Tofu.Nutritious low calorie menu popular among ladies.

CHURA MEAL PLATE

Soba with kaori negi
These "Motobu kaori negi" are a rare variety of green onion cultivated in Motobu, Okinawa. As a native species, they have been grown in Motobu for many years. A project began in Motobu in 2012 to revitalize the cultivation of kaori negi, which had fallen out of popularity in previous years. Compared to ordinary green onions, kaori negi have uniquely thick leaves. They are also known for having a very pleasant fragrance, and the longer they are chewed, the sweeter their flavor becomes.


Soba with kaori negi

Soba



沖縄そばセット

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