A course with small bowls of representative Ryukyu cuisine.A recommended course for customers who would like to combine with a single item dish.[ *Vegetables with sesame paste *Vinegary Mozuku seaweed *Otsukemono *Okinawan tofu with Aosa seaweed *Braised Agu pork belly Rafute ] 1,580yen
☆Menu is subject to partially change by season.
Please note that there is only course menu for dinner after 6:00 pm.
Select from 4 choices of course menu - 3 types of Ufuyaa meal, Shabu-shabu, Earthenware plate grill.For customers who prefer other than the 4 selections of course menu, you can alternatively order the Small Bowl course together with a dish from the single item menu such as an Agu pork dish or bitter gourd stir-fry.
|Agu pork Grilled 2,300yen||Agu pork Steak 2,100yen||Agu pork Shabushabu 2,500yen|
|Goya stir-fry with Agu pork 1,050yen||Okinawan vegetables Tempra 1,350yen||Fermented Okinawan tofu 550yen|